As a part of Health and Physical Education (HPE), the students of 9C conducted their first activity on the topic Food without Fire, on 31st August 2019.

The activity required students to plan, coordinate and make their presentation using nutritious ingredients in their recipes. There were a number of food items displayed, ranging from starters to desserts. The students also came with menu cards for their food items and presented it very creatively. A number of teachers and students came to witness the activity.

The students enjoyed the activity as it helped to nurture a team spirit and coordination.

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