"Food tastes better when you grow your own"

St. Agnes School launched into the green journey and relished the fruits to maintain better health.

Under the able guidance of the Principal Sr. Maria Gracilda A.C, the School has shown that in spite of the obstacles and hurdles of the pandemic they have proved beyond limit the very challenges put forward. The school fraternity unitedly with the Principal, Vice Principal Sr. Meera A.C and co-ordinator Sr. Sweedal Fernandes A.C enthusiastically worked and the plants have yielded a good variety of vegetables and fruits such as hog plums, guava, banana, sapota, mango, star fruit, lemon, fig, pomelo and water apples . This interest in kitchen gardening is sustained even after the competition as it provides more nutritious food.

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St. Agnes School
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